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Donkersteeg 26 , Ghent51.054775733.72286320Regional dishesMusselsBelgian

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Trio's restaurant is one of the oldest restaurants in the Ghent ‘Donkersteeg’, which in relative terms is the ‘Rue des Bouchers’ of the city.
Trio's, the family restaurant open since 1947, is now in its third generation.

From the opening of the restaurant, mussels ‘Trio’s’ have been a featured favourite along with other specialties of Ghent including classics such as eel in green herb sauce, chicken waterzooi, fish waterzooi, Flemish beef stew with apple sauce, and rabbit with prunes.
Also, time honoured dishes such as cheese and shrimp croquettes, and various eel platters are the pride of the kitchen.
During game season, there are several specials of wild meat.

In short, Trio's Restaurant is a tempting fixture on the Ghent gastronomic map.

Cuisines:

Regional dishes, Mussels, Belgian

Prices:

SMD: € 30.00

Dinner:

Mo
Tu
We
Th
Fr
Sa
Su

lunch:

Mo
Tu
We
Th
Fr
Sa
Su

booking:

not necessary

chef:

Luc Multael

host / hostess:

Nancy Devreese

accepted payments

Mastercard®Visa®American Express®Diners ClubLunch Pass (Maaltijdcheque)Ticket Restaurant®

spoken languages:

Nederlands, Français, English, Deutsch, Español

Menu languages:

Nederlands, Français, English, Deutsch, Español

Vegetarian

2 vegetarian dishes on the menu

ambiance

authentic/traditional, family restaurant

Music

varied

location

in a shopping street or centre, on a square

Building

mansion

Parking

Nearest parking garage: `Sint-Michiels`on 500 meter

Invalidevoorzieningen

Wheelchair accessible

Smoking facilities

on the terrace; 
Er is buiten een rokersruimte voorzien met zitplaatsen.

group facilities

Groups up to 50 people, Special menu, Max. 8 people per table, All inclusive more »

 



Reviews about Restaurant Trio's



Dan, Melbourne
23 August 2015

We had a lovely meal at this quiet traditional restaurant. The service was great, the steak tender and perfectly cooked and the traditional rabbit in prunes was very tasty, with the option of a second round.


Isabelle Billet, Dunkerque
26 January 2015

Nous confirmons le commentaire de Sébastien Billet sans compter sur la tarte pomme maison qui était excellente ainsi que leurs coquettes de crevettes maisons et les scampis a la crème. On y retournera.


sebastien billet, zuydcoote
17 January 2015

trés bon restaurant , avec un personnel sympathique et accueillant , et des plats succulents ( ah le waterzooi de poissons , quel régal ) à recommander


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