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Donkersteeg 26 , Ghent51.054775733.72286320  (Click here for all local restaurants)

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Trio's restaurant is one of the oldest restaurants in the Ghent ‘Donkersteeg’, which in relative terms is the ‘Rue des Bouchers’ of the city.
Trio's, the family restaurant open since 1947, is now in its third generation.

From the opening of the restaurant, mussels ‘Trio’s’ have been a featured favourite along with other specialties of Ghent including classics such as eel in green herb sauce, chicken waterzooi, fish waterzooi, Flemish beef stew with apple sauce, and rabbit with prunes.
Also, time honoured dishes such as cheese and shrimp croquettes, and various eel platters are the pride of the kitchen.
During game season, there are several specials of wild meat.

In short, Trio's Restaurant is a tempting fixture on the Ghent gastronomic map.


Regional dishes, Mussels, Belgian
SMD: € 30.00

Mo Tu We Th Fr Sa Su
Mo Tu We Th Fr Sa Su
not necessary
Easter Sunday: lunch; Dinner
Easter Monday: lunch; Dinner
Luc Multael
host / hostess
Nancy Devreese

spoken languages
Nederlands, Français, English, Deutsch, Español
menu languages
Nederlands, Français, English, Deutsch, Español
2 vegetarian dishes on the menu
authentic/traditional, family restaurant
in a shopping street or centre, on a square
Nearest parking garage: `Sint-Michiels`on 500 meter
accepted payments
facilities for
Wheelchair accessible
smoking facilities
on the terrace; 
Er is buiten een rokersruimte voorzien met zitplaatsen.
group facilities
Groups up to 50 people, Special menu, Max. 8 people per table, All inclusive 
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child friendly
high chair, microwave, Coloring materials, children's menu 
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Reviews about Restaurant Trio's

  • Isabelle Billet, Dunkerque on 26 Jan 2015

    Nous confirmons le commentaire de Sébastien Billet sans compter sur la tarte pomme maison qui était excellente ainsi que leurs coquettes de crevettes maisons et les scampis a la crème. On y retournera.
  • sebastien billet, zuydcoote on 17 Jan 2015

    trés bon restaurant , avec un personnel sympathique et accueillant , et des plats succulents ( ah le waterzooi de poissons , quel régal ) à recommander
  • Evelyn & Albert, Nederland on 14 Dec 2014

    Een heerlijke en eerlijke keuken, een perfecte bediening en een hele gastvrije ambiance. Het restaurant zat vol toen wij er aten, dus petje af voor de chef die de keuken in z'n eentje bestiert!
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